O.k it's not ice cream but it hit the spot on this hot and humid day!
Cantaloupe ice cream 1 serving simply filling
1 cup of milk of your choice
1 cup of cantaloupe chunks frozen the riper you use the sweeter it tastes
I used a pinch of stevia
Just take the cantaloupe out of the freezer 5 minutes or so before you want to use it and put into a blender (I used my bullet) add the milk and the sweetener.
If it's hard to process because your cantaloupe is too hard just drizzle a little more milk in.