Thursday, July 31, 2014

Sweet, spicy and salty salad with peach

I made this for lunch today and it was amazing!

Salad 0pp
23gm prosciutto 1pp
1/2 peach sliced 0pp
2 Tbsp pc memories of Thailand sauce which I use as a dressing 2pp

I took small pieces of the prosciutto and wrapped them around the peach slices. Put them in a hot pan sprayed with a little non stick until the prosciutto was a little browned.

Popped them on top of mixed salad greens and topped with the spicy sauce.

All for 3pp!


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