Tuesday, August 20, 2019

Corn Salad 2sp

I just made an individual amount for me so if you make more than one serving it might change the points.
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Corn Salad 2sp

  • 1/2c corn which I had cooked and was still warm 0sp
  • I mixed 1 tbsp light mayo/smoked paprika/garlic powder/chipotle powder, cilantro and squeeze of lime juice 0sp
  • 5 Apetina light feta cubes 1sp
  • I added some cilantro but you also add some chopped jalapeno peppers if you like it hot 
Mix the mayo etc then add to the corn and stir till coating the corn then I crumbled the feta cubes and stirred.

Yummo!!

Banana bread donuts or bread 4sp

The points will depend upon which instant oats you use. I'm in Canada and when I was in the grocery store I picked up the quaker brown sugar and cinnamon instant oats for 4sp.

I made this in my donut/bagel pan today but they did stick even though I sprayed non stick so next time I think I will wait till they are cool to take them out or I may make it into muffins using the parchment paper liners I use. They still tasted great :) The original recipe made them into small individual banana breads but I don't have the mini containers and it also called to bake it for 40 minutes and I didn't want to wait that long.

Banana bread donuts or bread 4sp or 1sp each for the donuts. (put into the WW recipe builder)

  • 1 packet of instant oats I chose brown sugar and cinnamon 4sp
  • 1 egg
  • 1 medium banana mashed
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • cinnamon to taste
I mashed the banana with a fork and added all the other ingredients.

I baked these in a 350 oven but may use 325 next time. Might help with the sticking. I baked them for 10 minutes. If making muffins I'd probably check at 15 minutes.

Chocolate banana muffins 1sp each


Chocolate banana muffins 12 regular size 1sp each or 24 mini muffins 1sp for 3

  • 1c whole grain pc buttermilk waffle pancake mix 11sp or kodiak waffle mix
  • 2 Tbsp unsweetened cocoa powder 1
  • 1 tsp baking powder 0sp
  • 4 medium bananas 0sp
  • 2 eggs 0sp
  • 1 tsp vanilla extract 0sp
Mix everything except the pancake mix in the blender then gently add the pancake mix with a spoon.

Spray 12 muffin tin or use parchment or silicone muffin pans or 24 mini muffin tin

Bake in a 350 degree oven for approx 15 minutes or until toothpick comes out clean for full size or 10 minutes or less for the mini muffins. Do not overcook.

Corn Salad 2sp

I just made an individual amount for me so if you make more than one serving it might change the points. Corn Salad 2sp 1/2c corn which...