Cornmeal or Cream of Wheat Waffles 100% simply filling makes 8 small waffles or 4 large ones. 2 small waffles or 1 large one would be 4pp my machine made large ones.
1 cup of cream of wheat uncooked or cornmeal
1 egg
3/4c skim milk plus 2 tbsp (don't add the extra 2 tbsp if using cornmeal)
1.5 tsp baking powder
1/2c splenda baking blend
Mix together let sit 10 minutes.
Heat your waffle iron, spray well with non stick spray or a light coating of oil
Use a heaping 1/4c per waffle.
Cook until crispy and brown.
5 comments:
I am going to try these as pancakes...
Yes they would definitely work for that. Someone just suggested using oat flour. I'm going to have to try that one day.
These sound great! Can't wait to give them a try.
Hi I came across this recipe and I tried it but for some reason it gets stuck to the waffle maker how and what can I do to have it come out looking the way it does in the picture and not open in half when I open the waffle maker.
I would say make sure the waffle maker is really hot and I usually give it a spritz of non stick spray with that waffle maker my new one doesn't need it though. Sorry you're having issues.
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