Tuesday, August 27, 2013

Cornmeal or cream of wheat waffles

I love when a kitchen mistake turns out great! This was supposed to be cream of wheat but I was half asleep so I used cornmeal by accident and they still turned out great :)

Cornmeal or Cream of Wheat Waffles 100% simply filling makes 8 small waffles or 4 large ones. 2 small waffles or 1 large one would be 4pp my machine made large ones.

1 cup of cream of wheat uncooked or cornmeal
1 egg
3/4c skim milk plus 2 tbsp (don't add the extra 2 tbsp if using cornmeal)
1.5 tsp baking powder
1/2c splenda baking blend

Mix together let sit 10 minutes.
Heat your waffle iron, spray well with non stick spray or a light coating of oil
Use a heaping 1/4c per waffle.
Cook until crispy and brown.

3 comments:

cindy said...

I am going to try these as pancakes...

Suzanne said...

Yes they would definitely work for that. Someone just suggested using oat flour. I'm going to have to try that one day.

Katie said...

These sound great! Can't wait to give them a try.