These could also be made with mashed banana :)
I used weight watchers bread for this recipe.
Pumpkin French Toast 100% simply filling (1 tsp maple syrup is 0pts) or 3pp
2 slice light bread
1/4c canned pumpkin
1/4c egg substitute or 1 egg (I calculated with the egg substitute) I've also used egg whites for this
2 tbsp of skim milk or almond breeze
pumpkin pie spice (sorry I don't measure)
sweetener to taste
1 tsp of real maple syrup
Whisk the pumpkin, egg substitute, skim milk, pumpkin pie spice and sweetener together and put into a container that will fit your bread. Dip the bread into the mix and turn over and dip again. One slice at a time. Put into a non stick sprayed pan and don't try to turn until it's browned on one side. Flip and brown the other side. Serve with a tsp of real maple syrup.
Alternate topping: a handful of frozen cranberries put into a small saucepan with a tbsp of water and sweetener to taste. Bring to a boil and simmer for a few minutes until it begins to thicken to the consistency of cranberry sauce. 0pp 100% simply filling
This time I put the apple in a bag over it. You can find the recipe here.
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