Monday, August 5, 2013

Mexican Dip

Mexican Dip 100% Simply Filling  or 1pp per serving

1c fat free Greek yogurt
1/2c salsa
1/2c cilantro
1/2 red onion chopped
1/2 tsp cumin
1/2 tsp salt
you could also add jalapeno pepper for a bit more of a kick :)

Stir all together. This can be used as a dip or as a dressing (you can thin it with a little milk).

4 servings 100% Simply filling or 1pp per serving after I put into into e-tools

Awesome dip with raw veggies or as a salad dressing

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