Thursday, August 29, 2013

Ham and egg cups


Another breakfast favorite! Simply Filling plus the cheese unless you use fat free or 5pp depending on your ingredients.

Ultra lean ham put into muffin cups. Today I filled them with 1 egg and 1 egg white, green onion and light cheese 2pp for the light cheese the rest is Simply Filling.

I put them in my toaster oven at 350 for 20 minutes.

I put different things in these every time I make them :) I love putting leftover broccoli in them.

2 comments:

Shannon Tatlock said...

What a neat idea using the ham as the shell! LOVE IT!

Have you ever cooked them in the oven? Is so, how long do you think?

Suzanne said...

Should be for the same amount of time. You can make them and put them in the fridge to warm up in the microwave for a fast on the go brekkie :)

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