Update: I only used 1 egg and it was fine :)
A simple tweak to use light bread for the bread crumbs and whole wheat pasta which kept it simply filling. I also used light parmesan cheese which when divided into the servings came to 0pp. Emily has calculated 2 big meatballs and 1/3c sauce is 5pp, pasta would be extra.
I did add extra parmesan cheese on top so I counted that as 1pp.
Hubs comments: this is really good and nice big meatballs :)