My favourite salad dressing: Raw Honey Mustard

The first time I made this it was the only salad dressing I used for weeks :) I love it. It's 1pt/tbsp but it really is worth it. There's a lot of flavor in this. I used olive oil.

Recipe can be found here

Raw Honey Mustard Salad Dressing

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Prep time

2 mins

Cook time

1 min

Total time

3 mins

Author: Marlene Baird

Serves: 1 cup

Ingredients

• 3 to 4 tablespoons of Raw Honey
• ½ cup Dijon style mustard (I used a Dijon with horseradish)
• ¼ cup grapeseed oil (you can use olive oil too)
• ¼ teaspoon garlic powder (I used a California Blend)
• salt and lemon juice (about ½ to 1 teaspoon)

Directions

1. Place honey, mustard, oil, garlic powder in the container of your blender.
2. Blend until it all incorporates.
3. Taste, then add salt and lemon juice starting with ¼ teaspoon as a time until you get the taste you prefer. I used ½ teaspoon salt and 1½ teaspoons lemon juice
4. Enjoy and store in refrigerator
5. Yields: 1 cup

PP Value

2 Tablespoons is 2 PP