Sunday, May 24, 2015

Fudgesicles

I love these in the summer! After putting them in the recipe builder they were 2pp each or 2 for 3pp

Fudgesicles 2pp or 2 for 3pp

1 box of sugar free fat free jello instant chocolate pudding mix
2 cups of skim milk
1 cup of 95% fat free cool whip thawed I use this because in Canada this is the lowest fat

Mix the pudding mix and the milk with a whisk until starting to thicken and no lumps then whisk in the cool whip.

Put into popsicle molds. The size of my popsicle mold made 7.

Put into the fridge until frozen.

Run warm water over the bottom of the mold when you want one to loosen the popsicle to make it easier to get out.

Enjoy!

Tuesday, April 28, 2015

Banana Split Simply Filling


I love having this for breakfast it feels like I'm having something so decadent yet it's still very healthy for you!

Would be fun with kids choosing their own toppings

Banana split:
banana, strawberries, 0% Vanilla Greek yogurt, Ezekiel cereal, 4g chocolate chips 0pp and a drizzle of sugar free chocolate syrup 0pp = Simply Filling

Sometimes I chop up a fiber one brownie to put on top but I wanted to keep this to simply filling + 0pp

Friday, April 17, 2015

Individual pumpkin pie simply filling or 0pp

Thanks to Jennie's journey of faith for this recipe.

Individual pumpkin pie simply filling or 1pp with egg whites

1/2c pure pumpkin
3 T egg substitute or 1 egg white
1 tsp pumpkin pie spice
1-2 sweeteners depending upon how sweet you like things

Mix altogether. Pour into a non stick sprayed bowl or cup. Microwave on high for 2 minutes. I ended up putting it in 25 seconds longer as I have a weak microwave. Let cool a few minutes and optional top with fat free whipped cream. I used Greek yogurt mixed with a little sweetener and pumpkin pie spice.

Wednesday, April 15, 2015

Berry cobbler cup simply filling


Single serve Berry cobbler cup Simply Filling

2 tbsp skim milk
2 tbsp of oat flour which is just oats ground up into flour
1 packet of truvia or other sweetener
1/4 tsp vanilla
1/4 tsp baking powder
1/3c of berries of your choice I used a mixture of blueberry and raspberry and blackberries
1/4 tsp sugar 0pp

Coat a small baking dish with non stick spray
Put your berries in the dish
In a small bowl add the milk, oat flour, sweetener and baking powder and stir pour on top of the berries
Sprinkle the sugar on top as it gives a nice bit of crunchiness

I put this in my toaster oven while I made lunch for approximately 15-18 minutes or until lightly browned.

Sunday, April 12, 2015

Cottage cheese oatmeal pancakes simply filling or 6pp


Cottage cheese oatmeal pancakes simply filling or 6pp for the whole recipe

1/3 cup oatmeal uncooked
1/3 cup fat free cottage cheese
1/4 cup egg whites
1/2 tsp baking powder
1 tsp vanilla
1 packets sweetener I used Truvia

Add cottage cheese, egg whites, baking powder, vanilla and sweetener and oats to bullet or blender. Blend till smooth.
Make sure to brown before turning over carefully.
I added a sliced banana but you could leave it out or add other fruits.

Enjoy!

Saturday, April 11, 2015

Spinach/onion/feta/egg breakfast wrap

Now whether you count points for the wrap/cheese would depend on which ones you use. Your choice. I counted this as simply filling.

Spinach/onion/feta/egg breakfast wrap
1 wrap I usually use La Tortilla but I had some low carb low sodium ones that I used
1 egg
1/4c egg whites
1 tsp oil
2 handfuls of baby spinach which I tore up by hand while adding it in
1 tbsp finely chopped onion you could also use green onion
20g light feta cheese

Heat the oil and add the onion and lightly saute.
Add the egg and egg white stirring till cooked.
Add the spinach and the egg and lightly stir and let sit a minute to let the spinach wilt a bit.

Put mixture into the middle of a tortilla and fold.

Enjoy!

Monday, April 6, 2015

Shepherds pie 8pp

This is quick to put together and yes I used instant mashed potatoes you can use regular potatoes and figure the pp for that change.

Shepherds pie 6 servings 8pp if you use potatoes and extra lean beef you could easily make this simply filling.di

  • 1 lb extra lean ground beef
  • 1 tsp olive oil
  • 1 medium onion chopped
  • 1 large stalk of celery chopped I used 2 today :)
  • 2 cloves of garlic chopped
  • 1 tsp rosemary
  • 10oz bag of mixed frozen vegetables
  • 1 cup of water
  • 1 packet of lower sodium beef gravy mix


  • 2 cups of Idahoan original instant mashed potatoes
  • 1 cup of skim milk
  • 2 cups of water
  • 4 tsp light margarine
  • salt if you like but I leave it out


Add the olive oil to a saucepan on med high and saute the onion, garlic and celery. Remove from pan. Next cook the ground beef until nice and browned.
Add back the onion/garlic/celery and also add the frozen mixed vegetables,  the cup of water and the gravy packet.. Bring to a simmer and cook until thickened. Turn off and put aside.

Heat the water and the margarine until starting to boil. Add the cold milk. Stir in potato but don't whip. Let sit for a couple of minutes.

Spray a casserole dish with non stick spray and and add the meat mixture.
Top with the potato and smooth evenly. I did sprinkle a little more montreal steak spice and a bit of smoked paprika on top.

Optional you could sprinkle with cheese but I left this out.

Bake in a 375 oven for 30 minutes or until nicely browned.