Sunday, January 25, 2015

Individual pumpkin chocolate chip cupcake

Found this on spark people!

Easy Single-Serve Pumpkin Chocolate Chip Cupcake
 
3pp


Ingredients

3 tbsp whole wheat flour
1 tbsp canned pure pumpkin (not pie filling!)
1 pinch cinnamon or pumpkin pie spice
1/4 tsp baking powder
1 pinch salt
1/2 tbsp chocolate chips (or more for taste!)
1-2 sweetener packets (I use the pink stuff)
1 tbsp + 1 tsp milk (I use non-fat)
1/4 tsp vanilla extract

Just mix all ingredients and I put into a parchment paper cupcake paper liner and put into the microwave for 1 minute.


Saturday, January 24, 2015

Chocolate banana cake in a bowl=1 serving= simply filling+2pp or 5pp

This recipe was given to me by a friend :) Today I made mine in parchment paper cup liners so I could take with me to work.

Original recipe from: https://www.facebook.com/jenniesjourneyoffaith

Chocolate banana cake in a bowl if you eat it all it's simply filling+2pp or 5pp
1 banana mashed
2 Tbsp pb2 or pb2 with chocolate
1/4c egg substitute
2 Tbp cocoa powder unsweetened
2 sweeteners

Mix all ingredients together and put into a bowl that's sprayed with non stick and microwave for 2-2.5 minutes.

That's it!


Wednesday, January 21, 2015

Sweet and spicy salad with pear

Love this combo!

Salad 0pp
Pear 0pp
2 tbsp pc memories of Thailand dressing 2pp
28g prosciutto 1pp

Make the salad.
Wrap the prosciutto around pear slices and cook on a grill pan than was sprayed with non stick spray.
Top with 2 Tbsp of the dressing!

Amazing :)

Thursday, January 1, 2015

Sausage oatmeal pancakes Simply Filling +2pp

For some reason I just think sausage and pancakes go together :)

So I came up with this recipe.

Sausage pancakes with sugar free syrup Simply Filling +2pp

2 lilydale turkey breakfast sausages cut into half length wise
1/2c quick oats uncooked
1/2 tsp baking powder
1/4c 0% plain Greek yogurt
1 large egg or 2 egg whites
1 tsp vanilla extract
1 tbsp splenda baking granular or whatever sweetener you use
sugar free pancake syrup

I had previously cooked the sausage so I just cut them length wise in half.

I put all ingredients except the sausage and the syrup in my bullet.

Made 4 long shaped pancakes in pan then put a sausage on top of each one.
Cook until bottom is browned then flip over.
Top with sugar free syrup

Wednesday, December 31, 2014

Cheesy bacon chips simply filling + 3pp

I was excited when I saw this recipe from Weight Watcher Girl for bacon cheese fries. Since I'm in Canada and don't often have the same food options I usually end up tweaking recipes I see. Also I do Simply Filling so I change things for that reason as well :)

This is not Simply Filling recipe but potatoes are Simply Filling and the oil is out of my daily oils so it just ends up costing me 3pp which I think is a bargain. Also I don't use bacon bits so I used pre-cooked low sodium bacon and light cheese.

1 medium sized potato I cut it into a chip shape with a mandoline but you can cut it into fries
1 oz/30g light cheese 2pp
2 slices of president's choice low sodium pre-cooked bacon chopped 1pp
1 tsp olive oil
salt/garlic powder/pepper
non stick spray

I put the cut potato and rinsed them off with water. Dry them and then put them in a bag with the olive oil and shook the bag so the olive oil was on all the potato.
Put the potato slices on a baking sheet you've sprayed with non stick spray
Sprinkle with the salt/garlic powder/pepper
Bake in a 375 degree oven for 12 minutes then turn over and cook another 12 minutes now the time depends on the temperature of your oven and how thinly you cut your potato. Keep your eye on them.
Take out of the oven, arrange the potato on top of each other and sprinkle the cheese and the chopped bacon on
Put back in oven just to melt everything


Sunday, December 28, 2014

Cheesy taco and cabbage casserole

I found a fantastic recipe from Weight Watcher girl! Click on the link for the original recipe :)

Now you know I'm in Canada and I follow simply filling I tweak things so I did change a few ingredients.
Items I changed are in red.

Cheesy taco and cabbage casserole Simply Filling plus 1pp 8 servings
1 lbs 93% ground turkey I used 1 lb extra lean ground beef
non stick spray
1 cup of fat free sour cream I used 1 cup of 0% plain Greek yogurt
1 cup diced onion
1 cup diced green onion
medium to large cabbage diced I used 2 packages of coleslaw mix
1 package of taco seasoning I used the lower sodium one
1 cup of chunky salsa
1/4c reduced fat cheese and 1/2c fat free cheese I used 4 oz of finely grated light cheese which is 1pp/serving
9x13 baking dish

Directions:
Preheat oven to 350 degrees
In a large pan brown your meat.
Throw in the Green pepper, onion, taco seasoning and salsa
Mix and let simmer for about 2 minutes I left it a bit longer than that
Spray your pan with non stick spray and put one package of cole slaw mix in the bottom.
Layer 1/2 of the meat mixture over the cole slaw mix.
spread 1/2 cup of the Greek yogurt over the meat mixture.
Spread the other bag of coleslaw mix on top.
Spread the other 1/2 of the meat mixture.
And finally the last of the Greek yogurt.
DON'T put the cheese on yet.

Cover with aluminum foil and bake for 50 minutes mine took 65 minutes.
Take the foil off and sprinkle the cheese on top and put back into the oven for 10 minutes.

8 servings simply filling plus 1pp

Monday, December 15, 2014

Apple berry cobbler Simply Filling

Loved this! The husband said it was amazing :)

Apple berry cobbler simply filling
This made 2 ramekins each was 1 portion

I took the blueberry scone recipe and omitted the blueberries and put it on top of apple/berries :)

1 small apple chopped smallish so they'd cook faster
8 frozen strawberries
1/3c leftover sugar free cranberry sauce

I put them all in a small pan. Of course you could use any berries you have on hand. Heated them until the strawberries were thawed and the apple starting to cook.

Divide between to ramekin dishes mine are the 1 cup size.

I then made this blueberry scone recipe but left out the blueberries. I took 1/3 of the recipe out and divided it between the ramekins and baked in a 350 oven for 25 minutes.

Then I added a few frozen blueberries to the rest of the recipe and poured it into a small glass baking dish to make 4 blueberry scones for later :)