For some reason I just think sausage and pancakes go together :)
So I came up with this recipe.
Sausage pancakes with sugar free syrup Simply Filling +2pp
2 lilydale turkey breakfast sausages cut into half length wise
1/2c quick oats uncooked
1/2 tsp baking powder
1/4c 0% plain Greek yogurt
1 large egg or 2 egg whites
1 tsp vanilla extract
1 tbsp splenda baking granular or whatever sweetener you use
sugar free pancake syrup
I had previously cooked the sausage so I just cut them length wise in half.
I put all ingredients except the sausage and the syrup in my bullet.
Made 4 long shaped pancakes in pan then put a sausage on top of each one.
Cook until bottom is browned then flip over.
Top with sugar free syrup
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