Collard green leaf breakfast wrap SF use whatever veggies and protein you have in the fridge :)
Cut the stem to make it thinner
Put some water to boil in the pan you're going to cook your egg
Put the leaf in and let simmer for a minute or so.
Take out and rinse under cold water then pat dry
I did cut the bottom of the stem out as it was pretty big
I filled it with 1 egg, 2 egg whites, some ham, baby spinach, peppers and onion