How many sp or pp or simply filling depends on what you use. I'll show you what I used.
Taco salad boats 4sp
Endive leaves larger ones work best.
Lettuce shredded finely
tomato cut into small chunks/slices
2 small olives sliced
1/4c leftover taco meat that I'd made with lean meat
jalapeno peppers if you like spicy
1/2 oz light shredded cheese
a dob of ff plain Greek yogurt instead of sour cream
a drizzle of taco sauce
Just separate your endive leaves and fill with the ingredients of your choice.
Easy quick lunch!
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