Simply Filling if you use brown rice and skim milk or 4 sp for this recipe after being put in the recipe builder
Brown rice pudding 4 servings
1 1/2c cooked brown rice
1 3/4 cup vanilla almond breeze unsweetened skim milk for simply filling
3/4c egg substitute
1/4c baking splenda more or less depending on how sweet you like things or substitute your favorite sweetener
1 tsp vanilla extract
Warm the almond breeze/skim milk and the sweetener until almost simmering.
Add 1/2c of the warm milk mixture to the 3/4 c of egg substitute to warm it up.
Add back into the rest of the milk mixture stirring until at a simmer. Simmer and stir for 7 to 10 minutes.
Add in the cooked rice and vanilla extract and stir and simmer for another 5 minutes.
Let sit to cool stirring every now and then.
Put into the fridge to finish cooling. It will thicken as it cools.
Put into 4 individual bowls and top with fruit.
I made this tonight for dessert and it was a hit with both the hubs and I! Strawberry chill 0sp on Freestyle or SF 1/2c plain Greek yo...
Tried a new to me SF pancake recipe. I'm sorry I don't where it originally came from. This was 1/2 the recipe and I froze the othe...
I made these this morning to have one for breakfast. It was so good :) Cornbread 1 cup yellow cornmeal 1 teaspoon baking powder ...
Giant chocolate banana breakfast cookie Simply Filling or 6sp 1/2 c quick oats 1 egg beaten 1/2 a banana mashed with a fork plus a f...