Baked chocolate raspberry breakfast donuts SF or 3sp
1/3c quick oats
2 Tbsp skim milk
1/2 tsp baking powder
2 tsp dark unsweetened cocoa powder
1 packet of sweetener (I used to use 2 but I'm cutting back on sweetness)
Mix dry ingredients together.
Mix wet ingredients together.
Add both and stir in raspberries.
I spooned it into 4 donut pan sections.
Baked at 325 for 10 minutes but check to make sure they're set.
Serve with raspberries and Sugar Free syrup if you like.