Banana bread donuts or bread 4sp

The points will depend upon which instant oats you use. I'm in Canada and when I was in the grocery store I picked up the quaker brown sugar and cinnamon instant oats for 4sp.

I made this in my donut/bagel pan today but they did stick even though I sprayed non stick so next time I think I will wait till they are cool to take them out or I may make it into muffins using the parchment paper liners I use. They still tasted great :) The original recipe made them into small individual banana breads but I don't have the mini containers and it also called to bake it for 40 minutes and I didn't want to wait that long.

Banana bread donuts or bread 4sp or 1sp each for the donuts. (put into the WW recipe builder)

• 1 packet of instant oats I chose brown sugar and cinnamon 4sp
• 1 egg
• 1 medium banana mashed
• 1 tsp baking powder
• 1 tsp vanilla extract
• cinnamon to taste

I mashed the banana with a fork and added all the other ingredients.

I baked these in a 350 oven but may use 325 next time. Might help with the sticking. I baked them for 10 minutes. If making muffins I'd probably check at 15 minutes.

Lemon cranberry banana bread

I tried this last week and tweaked a few things and it really didn't work out so I decided to try it again today.

I printed out this recipe and just tweaked a couple of things today. I replaced the sugar with sweetener and used lemon extract instead of orange. With the tweaks and making 3 mini loaves that had 6 slices each they came out to 1pp/slice.

Think of the possibilities: cocoa/white chocolate chip, banana pecan, pumpkin cranberry, lemon poppyseed etc

Lemon cranberry banana bread

Ingredients
1 cup of all purpose flour
1/2 cup of whole wheat flour
1/2c sweetener that measures like sugar
1/2 tsp vanilla vanilla extract
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup of egg substitute or 2 eggs
1/2 cup of unsweetened apple sauce
3 mashed very ripe bananas approximately 1 cup
1 tsp of lemon extract
1 cup of fresh or frozen cranberries cut in half
1 tbsp lemon zest

Directions:
mix together all dry ingredients
in a separate bowl mix eggs, applesauce, vanilla extract, lemon extract, lemon zest and mashed bananas
stir banana mixture into dry mixture then fold in cranberries
do not over stir, stir just till dry ingredients are incorporated
baked in 3 mini pans for 30 minutes at 350 degrees
loaves are done when toothpick comes out clean.

3 mini loaves 6 slices each

Cornbread muffins! Simply Filling

I made these this morning to have one for breakfast. It was so good :)

Cornbread

• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup Splenda granular
• 2/3 cup fat free sugar free yogurt
• 1/3 cup nonfat sour cream
• 1 egg

Directions:

Mix dry ingredients in a medium bowl.

Mix liquid ingredients in a small bowl.

Gently fold the wet into the dry. 

I made them into 6 muffins.

Bake at 375 for 15-20 minutes.

Recipe from: food.com
Forwarded to me from Jennifer Aaronson Stewart ;)