Showing posts with label scone. Show all posts
Showing posts with label scone. Show all posts

Monday, December 15, 2014

Apple berry cobbler Simply Filling

Loved this! The husband said it was amazing :)

Apple berry cobbler simply filling
This made 2 ramekins each was 1 portion

I took the blueberry scone recipe and omitted the blueberries and put it on top of apple/berries :)

1 small apple chopped smallish so they'd cook faster
8 frozen strawberries
1/3c leftover sugar free cranberry sauce

I put them all in a small pan. Of course you could use any berries you have on hand. Heated them until the strawberries were thawed and the apple starting to cook.

Divide between to ramekin dishes mine are the 1 cup size.

I then made this blueberry scone recipe but left out the blueberries. I took 1/3 of the recipe out and divided it between the ramekins and baked in a 350 oven for 25 minutes.

Then I added a few frozen blueberries to the rest of the recipe and poured it into a small glass baking dish to make 4 blueberry scones for later :)

Saturday, October 4, 2014

Blueberry scones Simply Filling


Blueberry scones Simply Filling Makes 6 Simply Filling

1 1/4c oatmeal put into blender to make oat flour
1 1/2 tsp baking powder
1/2c blueberries I used frozen
1/4c splenda or whatever sweetener you use if you use sugar it would add 1pp per scone
1/4 tsp salt
1 Tbsp of light margarine 1pp for the one I choose divided by the servings is 0pp
1 cup light vanilla yogurt
I spritzed the top of them with butter flavored non stick spray
1 tsp sugar to sprinkle on top

Preheat oven to 375

Put onto a parchment lined baking sheet or foil lined and sprayed with non stick spray
Pat into a circle approximately 1/2 inch thick and 7 inches
Take a knife and cut into 6 pieces but don't separate them.

Bake for 25 minutes

Update put this through the new smart points recipe builder and if you're doing smart points they're 4pp per piece.

For some reason I just made these again and although they're always a wet dough it was really wet so I add a bit more oat flour and let it sit a few minutes before putting onto the baking sheet.

Corn Salad 2sp

I just made an individual amount for me so if you make more than one serving it might change the points. Corn Salad 2sp 1/2c corn which...