Instant pumpkin ice cream 2 servings 3pp each
1/2c light coconut milk
1 cup pumpkin puree frozen in an ice cube tray
2 tbsp maple syrup
1 tsp pumpkin pie spice
1 banana frozen in chunks
Allow the frozen pumpkin cubes to sit at room temperature for 10 mins or so then process everything in a food processor. I used my Nutribullet.
2 comments:
I do this with other fruit but never thought to freeze pumpkin. Gonna try it!
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