Sunday, May 24, 2015


I love these in the summer! After putting them in the recipe builder they were 2pp each or 2 for 3pp

Fudgesicles 2pp or 2 for 3pp

1 box of sugar free fat free jello instant chocolate pudding mix
2 cups of skim milk
1 cup of 95% fat free cool whip thawed I use this because in Canada this is the lowest fat

Mix the pudding mix and the milk with a whisk until starting to thicken and no lumps then whisk in the cool whip.

Put into popsicle molds. The size of my popsicle mold made 7.

Put into the fridge until frozen.

Run warm water over the bottom of the mold when you want one to loosen the popsicle to make it easier to get out.



Kari said...

Sounds delicious!

Roxie A said...

A perfect summer treat!

White bean and kale soup 0sp

I made this in my instant pot on slow cooker but you could also use the soup setting for 15 minutes or until veggies are cooked and broth is...