Pumpkin butter creamy cranberry stuffed French toast Simply Filling + 3 sp

Pumpkin butter creamy cranberry stuffed French toast Simply Filling +3 sp
Points will depend upon the pumpkin butter, cream cheese and cranberry sauce you choose

2 slices of bread I use Ezekiel as it's a power food here in Canada
1 egg, 2 egg whites or egg substitute
2 tbsp skim milk
2 Tbsp 95% ff cream cheese 1 sp 
Pumpkin spice 1/8 tsp
Sweetener of choice
2 Tbsp home made pumpkin butter 1 sp
1 tbsp home made sf cranberry sauce
1 tsp oil
1 Tbsp sf pancake syrup to put on top 1 sp

Mix the cream cheese with some sweetener, I used a pinch of stevia, and a pinch of pumpkin spice.
Spread the cream cheese on each slice of bread.
Top each slice of bread with 1 Tbsp pumpkin butter.
Top one slice of bread with 1 Tbsp sf cranberry sauce
Now place on slice on top of the other slice with all the fixings in the middle.

In a flat container mix the egg with the skim milk, sweetener of choice and pumpkin spice all together.
Now carefully place the bread in the egg mixture and allow to sit for a minute or so then carefully turn over and let the other side soak for a minute or two.

Put 1 tsp of oil in a frying pan and heat on medium. Carefully put the bread in the pan and allow to cook until browned on the one side. Carefully turn over and brown the other side.

Serve with 1 Tbsp sf pancake syrup or syrup of your choice.

Enjoy!!

Pumpkin cranberry baked oatmeal simply filling + 0sp

Pumpkin cranberry baked oatmeal 5pp, or simply filling or 4sp

1/3c uncooked quick oats
1/4c egg whites or 2 egg whites
1/4c skim milk
1/4c pure pumpkin
1/2 tsp pumpkin pie spice I like a lot so you may want less
sweetener to taste depends on how sweet you like it 1-2 packets
1/2 tsp baking powder
1/4c frozen or fresh whole or chopped cranberries
1/4 tsp sugar to sprinkle on top for a bit of crunch

I mixed all except the sugar. Put it into a ramkin or small baking dish. I oil mine first or use non stick spray. Sprinkle sugar on top. Update I let it sit a few minutes to soak up the liquid. 

I baked mine in my toaster oven at 375 for 25 minutes. You could bake this in the oven if you're cooking something else and then reheat in the microwave.

Egg, feta, tomato mini quiches

I saw this and was inspired to come up with my own recipe :)

I ate the whole serving and loved it!

Egg, feta, tomato mini quiches 5pp or Simply Filling plus whatever cheese you use

1 egg
2 egg whites
1 oz feta cheese crumbled or goat cheese
5 fresh basil leaves finely sliced although you could use dried
1 1/2 cocktail size tomatoes or you could use roma or even large cherry tomatoes
sea salt and ground pepper to taste

Beat the egg and the egg whites then add the crumbled cheese and the basil, salt, pepper.
I used parchment paper in muffin tins which are amazing because food never sticks to them but you could use oil.
Fill 3 muffin tins about 1/2 to 2/3 of the way full.
Place 1/2 piece of the cocktail tomatoes into each muffin tin.

I baked mine in my toaster oven at 375 for 23 minutes. When they are puffed up and slightly brown they are done :)

Enjoy!

Cantaloupe ice cream Simply Filling

O.k it's not ice cream but it hit the spot on this hot and humid day!

Cantaloupe ice cream 1 serving simply filling

1 cup of milk of your choice
1 cup of cantaloupe chunks frozen the riper you use the sweeter it tastes
I used a pinch of stevia

That's it!
Just take the cantaloupe out of the freezer 5 minutes or so before you want to use it and put into a blender (I used my bullet) add the milk and the sweetener.

If it's hard to process because your cantaloupe is too hard just drizzle a little more milk in.

Breakfast parfait Simply Filling

Today I put 5g slivered almonds on top for an extra 1pp

Breakfast parfait Simply Filling

I used 2 small individual containers of 0% vanilla Greek yogurt
1/2c blueberries
1/4c raspberries
1 small banana sliced
2 Tbsp Ezekiel original cereal

Put one of the containers on the bottom of the mason jar then top with 1/2 of the blueberries, 1/2 of the raspberries, 1/2 of the banana slices and 1 Tbsp of the Ezekiel cereal.

Repeat.

Done! Enjoy

Chocolate salted caramel oatmeal

I made this today and it was sooooo good :) Definitely will be having again!

Chocolate salted caramel oatmeal 7pp or SF + 2pp

1/2c oats I used quick oats today
1/2 cup of water
1/2 cup of milk or almond milk
1 Tbsp of cocoa I use dark cocoa
sweetener to taste I used 2 packets
1/2 Tbsp chocolate chips
1/2 Tbsp of caramel dip I used marzetti I put it in the microwave for 6 seconds to warm it up
pinch of coarse salt I used kosher

Put the oats, water, milk, cocoa and sweetener in a small pot and bring to a simmer. Simmer for a few minutes until thickened.
Pour oat mixture into a bowl and top with the chocolate chips, caramel and salt.

Enjoy!

Summer salad

This would be simply filling + however much avocado you use.

On points plus it worked out to 6pp

Summer Salad 1 serving you could always make more
Chopped cucumber
halved cherry tomatoes
1/2c black beans I used no salt ones
1/4c corn I used no salt ones here as well
50g avocado
lime juice, sea salt and pepper

Mix together and squeeze the lime juice, sea salt and pepper and toss gently.

Enjoy