Tuna and pasta salad simply filling

Made this for lunch today! Very good :)

Ingredients:

• 1 cup diced onion
• 1 cup diced celery
• 2 cans of chunk light tuna packed in water and drained
• 3 cups, pre-cooked whole grain pasta
• 1 cup frozen peas, defrosted
• 2 tbsp Kraft fat free miracle whip
• 1/2 cup fat free plain Greek yogurt
• 1 tbsp red wine vinegar
• Salt and pepper to taste

The only thing I did differently was to use 3 Tbsp mayo and I also used apple cider vinegar as that was all I had. I also put a pinch of sweetener in because I don't like it too tangy.

I found the recipe here!