Someone asked about my recipe and really it's not a recipe but I'll tell you how I did it :)
Chicken noodle soup simply filling style
I freeze leftover chicken to use for this I used a cup or so of chopped chicken
I buy no name lower sodium chicken broth
I chopped or sliced up peppers, celery, onion, carrots, mushrooms and sundried tomatoes
very thin whole wheat spaghetti noodles
Paul Prudholmes salt free seasoning
Garlic powder
Honestly just put it all in a pot. Bring it to a simmer and leave until noodles are cooked.
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