Sunday, January 10, 2016

Baked pumpkin cranberry French toast/bread pudding Simply Filling 0sp


Baked pumpkin cranberry French toast/bread pudding Simply Filling

2 slices of bread I used Ezekiel which is a no count food on Simply Filling
1 egg or 2 egg whites or 1/4c egg substitute
1/4c canned pure pumpkin
2 tbsp skim milk
1/2 tsp pumpkin spice
sweetener of your choice
1/4c cranberries
1/4 tsp sugar to sprinkle on top for crunch 0sp

Cut bread into chunks. Mix the egg, pumpkin, milk, spice and sweetener together in a bowl.
Put the bread mixture and cranberries into the bowl and toss until the bread has soaked up the wet ingredients.

Grease or spray non stick into a small individual baking dish.

Put the bread mixture into the dish and sprinkle the sugar on top.

I bake mine in my toaster oven at 325 for 20-25 minutes or until nicely brown and crunchy on top :)

Enjoy!

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