Monday, August 18, 2014

Good way to use up zucchini!

I have to say this was delicious :)

First I took my julienne peeler and made some zucchini noodles. Then I sauteed them in a tsp of olive oil. Poured some egg substitute on top and seasoned with a little sea salt and pepper. 100% Simply filling

Today I added some back bacon, slice of light toast, 1 tsp of becel calorie reduced pro active margarine 0pp, and strawberries.

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