Banana chocolate chip baked French toast
2 slices of Ezekiel bread or 3 slices light bread for simply filling or 2 slices of bread of your choice cut into cubes
1/4c egg substitute or 2 egg whites or 1 egg
2 Tbsp skim milk you may need more depending on the bread. You want it really wet but all the liquid soaked up in the bread cubes.
Sweetener I used 1 pkt
1 banana 3/4 mashed the other sliced thinly
50 mini semi sweet chocolate chips 1sp
1/4 tsp sugar 0sp
Put the cubed bread into a bowl.
In another small bowl add egg subsitiute, skim milk, sweetener and the mashed banana. Mix and add to the bread cubes. Toss with a spoon till all the cubes are wet and the liquid has been absorbed. If too dry add another Tbsp of almond breeze. Now add all but a couple of the banana slices and most of the chocolate chips leaving a few to sprinkle on top. Put into an oven proof dish. Put the extra banana slices and chocolate chips on top and sprinkle the sugar on top
I popped it in my toaster oven at 375 and cooked until starting to brown and crispy on top :) Sorry didn't look at the clock but around 25 minutes while I did other things. Time depends on what kind of bread you use the denser the bread it will take a little longer.