Monday, August 18, 2014

Tuna and pasta salad simply filling

Made this for lunch today! Very good :)

  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cans of chunk light tuna packed in water and drained
  • 3 cups, pre-cooked whole grain pasta
  • 1 cup frozen peas, defrosted
  • 2 tbsp Kraft fat free miracle whip
  • 1/2 cup fat free plain Greek yogurt
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste
The only thing I did differently was to use 3 Tbsp mayo and I also used apple cider vinegar as that was all I had. I also put a pinch of sweetener in because I don't like it too tangy.

I found the recipe here!

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