Sunday, March 1, 2015

Frozen cappuccino

I made this with my lunch today and it was so good! I think I'll try it next time with some Starbucks caramel coffee and chocolate pudding mix :)

Thanks to Kimberly B for passing this along. Here's the original recipe:

Skinny cappuccino 2pp when you use 1/2 serving of light whipped cream

1/3c very strong cold coffee
1/3c non fat milk
1 tbsp dry vanilla  pudding mix
2 packages of sweetener
1 tsp vanilla
1 cup of ice cubes

Put everything into a blender or bullet. I served it with 1/2 servings of light whipped cream 0pp and a sprinkle of cocoa powder on top.

Makes 1 servings for 2pp

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