Wednesday, March 4, 2015

Strawberries and cream stuffed French toast

Strawberries and cream stuffed French toast 4pp or simply filling

2 slices of light bread
1/3c egg substitute
1 tbsp skim milk
I used 1/3c frozen strawberries that I thawed overnight in the fridge
2 Tbsp cream cheese I use 95% fat free
sweetener to taste
cinnamon I use Saigon cinnamon as it has a fantastic taste

In a small bowl mix the cream cheese with sweetener I used 1/2 packet.
Spread it evenly between the 2 slices of bread.
Make a layer of strawberries on top of the cream cheese on 1 slice of bread. Put the other slice of bread cream cheese down on top of the strawberries.

Now mix the egg, cinnamon and some sweetener in a container or bowl where the bread can lay flat.

Put the bread with the cream cheese and strawberries in to soak up some of the egg then carefully turn over and let the other side soak some up. This only takes a minute.

Spray your pan with non stick and when heated carefully lay the bread in it. Wait for that side to get nice and brown then carefully flip over and brown the other side.

Serve with a Tbsp of sf pancake syrup 0pp or real syrup 1pp


Karla said...

oh this is soooo for breakfast!!!

Bonita Mata said...

Great recipe

Suzanne said...

Thank you!

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