Someone asked about my recipe and really it's not a recipe but I'll tell you how I did it :)
Chicken noodle soup simply filling style
I freeze leftover chicken to use for this I used a cup or so of chopped chicken
I buy no name lower sodium chicken broth
I chopped or sliced up peppers, celery, onion, carrots, mushrooms and sundried tomatoes
very thin whole wheat spaghetti noodles
Paul Prudholmes salt free seasoning
Honestly just put it all in a pot. Bring it to a simmer and leave until noodles are cooked.
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