Sunday, October 19, 2014

Polenta hash browns Simply Filling


This is what the polenta I used looks like but there are many brands which would work

Polenta hashbrowns

Polenta sliced into thick 1/2" slices then cut into hash brown sized chunks.
I had some peppers cut up in the fridge so I chopped a few
chopped onion
olive oil I used 2 tsp for my daily healthy oils
sea salt, garlic powder and whatever other seasoning you like I used this

It's important that you start with a hot skillet.
Heat your oil until hot but not smoking :)
Add the polenta cubes and let sizzle for a few minutes before tossing them over to coat the other sides with a bit of oil.
Sprinkle seasonings over it.
Cook till it's starting to brown a bit.
Add the peppers and onions.
Continue to cook until polenta is starting to get crispy and peppers and onions are cooked.
Enjoy

1 comment:

Shannon Tatlock said...

This looks delicious! I'm going to have to try this, as my husband LOVES hashbrowns, but we all know they're not that good for us.

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