Monday, September 15, 2014
Spring rolls with crab and Light spicy peanut satay sauce Simply Filling +3pp
Spring rolls with crab and Light spicy peanut satay sauce Simply Filling plus 3pp
rice wraps x 2= 2pp
veggies julienned I chose carrot, red pepper, cucumber and green onion
imitation crab you could also use chicken, shrimp, beef whatever you like.
2 Tbsp Pc Blue menu light spicy peanut satay sauce 1pp This is a Canadian brand.
Fill a round container with warm water. I just used an old frying pan.
Put a slightly damp tea towel on the counter. It helps to keep the wraps moist.
One at a time put the rice wraps in the warm water and gently submerge to get water over it. Leave for a minute or so or when touched it feels very soft. Gently take out keeping the shape and lay on the tea towel. Gently unravel if it's stuck together.
Lay the veggies and the meat of choice on the wrap and gently roll up like an egg roll. Cut in half and voila a spring roll :)
I promise after you've done it a couple of times it gets easier and just takes a couple of minutes!
Thanks again to connect's @barbieb1 for another sweet recipe! Slow cooker cheesy meatloaf 8 servings/1sp per serving or 3sp for 2 ...
Tried a new to me SF pancake recipe. I'm sorry I don't where it originally came from. This was 1/2 the recipe and I froze the othe...
I made this in my instant pot on slow cooker but you could also use the soup setting for 15 minutes or until veggies are cooked and broth is...
I made these this morning to have one for breakfast. It was so good :) Cornbread 1 cup yellow cornmeal 1 teaspoon baking powder ...