Sunday, September 7, 2014
Giant pumpkin chocolate chip breakfast cookie!
Giant pumpkin chocolate chip breakfast cookie
Simply Filling plus 1pp for the chocolate chips
1/2 - 1 tsp pumpkin pie spice I love pumpkin pie spice so I use a tsp
1 tbsp sugar free maple syrup
1/2 tsp baking powder
10g mini chocolate chips 1pp
Mix altogether. I sprayed a small round dish and baked it in my toaster oven at 375 for 17 minutes. This was in a new toaster oven. My old one took 20 minutes. Generally I cook until I can start to smell it :) Yep the smell of warm pumpkin!
Other add in's I'm going to try another day are instead of chocolate chips I'll try craisins or raisins :)
I was asked what I cook it in. This is the dish I use and I put a knife next to it to give you an idea of the size.
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