I came up with this idea to take to work for dinner!
Edamame Zucchini Salad Simply Filling +1pp for the dressing
I cooked up 1/2c frozen edamame and drained them
Made some zucchini noodles with my julienne peeler
Chopped some multicolored carrots
Chopped some green onion
Sliced some cherry tomatoes
Added 2 Tbsp Bolthouse miso with ginger dressing 1pp
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