I came up with this idea to take to work for dinner!
Edamame Zucchini Salad Simply Filling +1pp for the dressing
I cooked up 1/2c frozen edamame and drained them
Made some zucchini noodles with my julienne peeler
Chopped some multicolored carrots
Chopped some green onion
Sliced some cherry tomatoes
Added 2 Tbsp Bolthouse miso with ginger dressing 1pp
Thanks again to connect's @barbieb1 for another sweet recipe! Slow cooker cheesy meatloaf 8 servings/1sp per serving or 3sp for 2 ...
Tried a new to me SF pancake recipe. I'm sorry I don't where it originally came from. This was 1/2 the recipe and I froze the othe...
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I made these this morning to have one for breakfast. It was so good :) Cornbread 1 cup yellow cornmeal 1 teaspoon baking powder ...