Cornbread muffins! Simply Filling

I made these this morning to have one for breakfast. It was so good :)

Cornbread

• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup Splenda granular
• 2/3 cup fat free sugar free yogurt
• 1/3 cup nonfat sour cream
• 1 egg

Directions:

Mix dry ingredients in a medium bowl.

Mix liquid ingredients in a small bowl.

Gently fold the wet into the dry. 

I made them into 6 muffins.

Bake at 375 for 15-20 minutes.

Recipe from: food.com
Forwarded to me from Jennifer Aaronson Stewart ;)