Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts

Saturday, September 27, 2014

Edamame zucchini salad

I came up with this idea to take to work for dinner!

Edamame Zucchini Salad Simply Filling +1pp for the dressing

I cooked up 1/2c frozen edamame and drained them
Made some zucchini noodles with my julienne peeler
Chopped some multicolored carrots
Chopped some green onion
Sliced some cherry tomatoes
Added 2 Tbsp Bolthouse miso with ginger dressing 1pp

Wednesday, August 20, 2014

Zucchini pizza Simply Filling plus 0pp if you use fat free cheese



This would be 100% simply filling if you use fat free cheese. I don't so I count 2pp for the cheese. I brushed a little olive on the zucchini before I grilled it because I need to get my oils in today. Don't know whether you'd have to do that.

Zucchini pizza 

Zucchini the bigger you choose the bigger the slices for the pizza simply filling
I sprinkled the slices with a little sea salt and pepper
1/8c pizza sauce the one I used is 0pp
5 slices Butterball Turkey Pepperoni 0pp
30g light cheese 2pp when you shred really fine this was a lot of cheese I could have used 15g
Jalapeno peppers 0pp
bell peppers simply filling
onion simply filling

This is a knife and fork kind of pizza :) You would have to like zucchini to enjoy this but it made a nice change.

I put the zucchini on my grill pan and cooked till browned. Topped with the pizza sauce and other toppings and put under the broiler for a few minutes or you could just baked them for 8 to 10 minutes. Let sit for a few minutes then enjoy.



Monday, August 18, 2014

Good way to use up zucchini!

I have to say this was delicious :)

First I took my julienne peeler and made some zucchini noodles. Then I sauteed them in a tsp of olive oil. Poured some egg substitute on top and seasoned with a little sea salt and pepper. 100% Simply filling

Today I added some back bacon, slice of light toast, 1 tsp of becel calorie reduced pro active margarine 0pp, and strawberries.

Wednesday, July 30, 2014

Zucchini noodles


I used a julienne peeler to make zucchini noodles
1/2c classico tuscan style olive and garlice pasta sauce 2pp,
parmesan cheese 1pp,
1 tsp lemon olive oil and 1 tsp reg olive oil

Simply Filling +3pp

I put the olive oils in a frying pan and sauteed the zucchini noodles. Warmed the sauce the microwave and put it on top of the "noodles" and topped with parmesan cheese. So good!!

Corn Salad 2sp

I just made an individual amount for me so if you make more than one serving it might change the points. Corn Salad 2sp 1/2c corn which...