I saw a recipe for meatloaf muffins and it set the foodie in me thinking what I could come up with :)
This is the result! The hubs and I both loved them.
Mini Turkey Stuffing Meatloaf Simply Filling plus 2pp each or if doing points plus its 3pp each
1 lb of ground turkey or chicken
1 package of stove top stuffing (I used the lower sodium chicken one)
1 med onion chopped up finely
I used 2 tbsp + 2 tsp of egg substitute you could use 1 egg but I had none left :)
2 tbsp worcestershire sauce
1/2 cup of Kraft calorie-wise bbq sauce
Extra bbq sauce for the tops.
Mix altogether and divide between 12 muffin tins that were sprayed with non stick spray. Slightly flatten the tops then put 1/2 tbsp of bbq sauce on each muffin.
Cook at 325 degrees for 40 or until nicely browned. Mine came out of the muffin tins very easily.