Sunday, September 8, 2013

Mini Turkey Stuffing Meatloaf

I saw a recipe for meatloaf muffins and it set the foodie in me thinking what I could come up with :)
This is the result! The hubs and I both loved them.

Mini Turkey Stuffing Meatloaf Simply Filling plus 2pp each or if doing points plus its 3pp each

1 lb of ground turkey or chicken
1 package of stove top stuffing (I used the lower sodium chicken one)
1 med onion chopped up finely
I used 2 tbsp + 2 tsp of egg substitute you could use 1 egg but I had none left :)
2 tbsp worcestershire sauce
1/2 cup of Kraft calorie-wise bbq sauce
Ground pepper

Extra bbq sauce for the tops.

Mix altogether and divide between 12 muffin tins that were sprayed with non stick spray. Slightly flatten the tops then put 1/2 tbsp of  bbq sauce on each muffin.

Cook at 325 degrees for 40 or until nicely browned. Mine came out of the muffin tins very easily.

2 comments:

Corrina Davies said...

Where do you buy your kale? Is it already cut up?

Suzanne said...

It's a lot like spinach but a little tougher. My favorite was to have kale is to tear the leaves up then massage in with your hands 2 tsp olive oil, lemon juice and light parmesan cheese :)
I buy it raw and it comes on thick stalks. Tear it off of the stalks you don't want to eat them.
It's also really good tore into small pieces and added to soups.