One of my favorite soups.
Slow cooker split pea and ham soup Simply Filling or 5pp
1 pkg (16oz) dried split peas
2 cups of lean ham or back bacon diced
1 c carrot diced (didn't have any this time)
1/2c onion diced
1 cup of celery diced
2 garlic cloves minced
2 tsp dried parsley
1/4 tsp dried marjoram
1/4 tsp dried thyme
ground pepper
6 cups of low sodium fat free chicken broth (you can use water) add more if you want it thinner
salt to taste at the end of the cooking time
Put all into a slow cooker on low for 8 hours. Make sure to stir every now and then as the peas become thick on the bottom :)
Subscribe to:
Post Comments (Atom)
Corn Salad 2sp
I just made an individual amount for me so if you make more than one serving it might change the points. Corn Salad 2sp 1/2c corn which...
-
O.k I've had many requests to share this dish. It's not exactly a recipe and I didn't write it down because it was a last minute... -
I love when a kitchen mistake turns out great! This was supposed to be cream of wheat but I was half asleep so I used cornmeal by accident a... -
Tried a new to me SF pancake recipe. I'm sorry I don't where it originally came from. This was 1/2 the recipe and I froze the othe...
No comments:
Post a Comment